Schedule Your Tour Today
Interested in seeing our barn venue? Fill out the form below to book your tour or call us at (608) 254-5900.
Enjoy a stress-free day with our exclusive catering packages from Kamado Flo’s. We’ve partnered with some amazing chefs to create the perfect menu for your perfect day. We are a full-service venue with an incredible staff that provides you with an amazing dining experience for your wedding or event.
Per Dozen – Minimum of 6 dozen
with Thai peanut dipping sauce.
with pineapple jerk dipping sauce
with garlic hummus dipping sauce.
with cilantro lime aioli
Per Dozen (minimum 6 dozen)
with chipotle mayo
in a rich creamy gravy with a hint of Wisconsin porter
with bacon, cheddar cheese, and green onions
crispy wonton stuffed with creamy, spicy jalapeño popper filling
with kraut, mustard and onions
spicy buffalo chicken bites served with blue cheese crumble and celery
in a sweet and savory glaze
Per Dozen (minimum 6 dozen)
with cocktail sauce
garlic herb spread baguette with fresh tomato, finely grated parmesan and basil with a balsamic drizzle
with a yogurt dipping sauce
Feeds Approximately 25-30 Guests
with sliced & cubed cheese served with assorted gourmet crackers
Add Wisconsin Cheese Curds ...
$12
Add Wisconsin Sausage
... $22
bacon wrapped cheese curds, hushpuppies, cowboy bites
a selection of fresh veggies served with a creamy spinach dip
Served with house salad, two sides, and one veggie. Dinner served with rolls and butter.
Kids meals: Chicken nuggets, mac and cheese, and applesauce: $17.95ea.
Children 10 and under 1/2 off buffet price.
Children 2 and under eat free off the buffet.
applewood grilled pesto marinated chicken breast topped with a tomato basil bruschetta
grilled chicken marinated in herbs, spices and citrus topped with a cilantro lime sauce
in a chardonnay butter sauce
with a mushroom cream sauce
with creamy alfredo sauce
in a lemon parmesan cream sauce
with a brown sugar glaze
with a garlic butter glaze
Portabella Mushrooms with Ancient Grains Blend
The buffet includes self serve water, coffee, and high-end catering disposables. Option to upgrade to chinaware. Please contact us for pricing.
Served with Salad and Dinner Rolls
with 2 sides & chef's choice of vegetable
with 2 sides & chef's choice of vegetable
* Includes china, flatware, self-serve water, and coffee.
*Please add note that for contracts signed after April 1st, 2024, this is only available April-October
Choice of Two: Seasoned ground beef, shredded marinated chicken, carnitas, sautéed onions & green peppers.
Choice of Two: Refried beans, Mexican rice, black beans, fire-roasted corn.
Add Guacamole: $2.25pp
Served with soft shell flour & corn tortillas, lettuce, tomato, shredded cheese, black olives, tortilla chips & mild salsa.
Baked potato with sides of bacon, steamed broccoli, sour cream, green onions, and shredded cheddar cheese.
Choose One: House Salad with dressing or mac & cheese
Grilled beef or veggie burgers with sides of lettuce, tomato, onions, cheddar, swiss, mustard, ketchup, mayo, bacon & pickles.
Choose One: Kettle Chips, pasta or potato salad, or mac & cheese.
Homemade creamy macaroni and cheese with an assortment of toppings to include bacon, breadcrumbs, parmesan cheese, scallions, and Tabasco.
* Must be purchased in combination with another selection
Included house salad and variety of our specialty wood-fired pizza selections.
*Includes high end disposable and paper napkins for specialty buffet and sandwich bar.
Choose One: Potato salad, pasta salad, mac & cheese, or chips.
Add any extra sides: $4pp | Add any extra sandwich: $6pp
with roasted peppers and onions, shredded mozzarella, and gardenia served on a hoagie bun.
on a kaiser roll with BBQ sauce
served on a ciabatta roll.
served on a hoagie with a curry aioli.
All entrees served with dinner roll and butter and choice of salad.
Salad Options
Choose 1 salad option for all guests to enjoy
Green medley, tomatoes, & croutons w/ balsamic vinaigrette.
Greens, red onions, strawberries, and candied pecans w/ rasberry vinaigrette.
Greens, red onions, mandarin oranges & dried cranberries w/ poppyseed vinaigrette.
Applewood smoked, pesto marinated chicken breast topped with tomato basil bruschetta with chef's choice of vegetables & choice of side.
Grilled chicken marinated in herbs, spices and citrus topped with a cilantro lime sauce & choice of side.
In a lemon parmesan cream sauce with chef's choice of vegetables & choice of side.
With creamy alfredo sauce with chef's choice of vegetables.
Marinated in a whiskey sauce and topped with horseradish chive butter with chef's choice of vegetables & choice of side.
Grilled smoked tenderloin with a brandy peach sauce with chef's choice of vegetables & choice of side.
Tender fillet with chef's choice of vegetables & choice of side.
Grilled peppers, onion, mushroom and cherry tomato marinated in white wine and balsamic blend & choice of side.
Portabella Mushrooms with Ancient Grains Blend
Chicken fingers, mac & cheese, and applesauce.
Please pick one side for all entrees
* Includes china, flatware, and water service at the tables.
* Please add note that for contracts signed after April 1st, 2024, this is only available April-October
To have a variety of all options, create a Dessert Bar for $7.25 per person.
Oreo Dream
Caramel Apple Granny (Apple Crumb)
Key West (Key Lime)
Marble Cheese Truffle (Cheesecake Combo)
Haystack (Coconut)
Tiger (Toasted Coconut, Nuts)
Triple Chocolate Chunk
Deep Dutch Brownie
New York Style Vanilla
Chocolate Cappuccino
Silk Tuxedo
Lemon
Chocolate Chip
Raspberry
Amaretto
Chef's choice of a variety of pizzas. Minimum of 7.
based on meal count
based on meal count
based on meal count
based on meal count
Cake Cutting Fee: $150
*Prices do not include sales tax.
**All catering packages are subject to price change.
***15% service fee on Buffets and 20% on Plated and Family-style.