Catering Packages

Enjoy a stress-free day with our exclusive catering packages from Kamado Flo’s. We’ve partnered with some amazing chefs to create the perfect menu for your perfect day. We are a full-service venue with an incredible staff that provides you with an amazing dining experience for your wedding or event.

Grilled Skewers

Per Dozen

  • Sesame Chicken $21

    with Thai peanut dipping sauce.

  • Coconut Chicken $21

    with apricot dipping sauce

  • Caribbean Jerk Chicken $21

    with pineapple jerk dipping sauce

  • Grilled Asian Garlic Steak Bites $21

    with cilantro garlic dipping sauce.

  • Guinness Steak Bites $21

    with smoked gouda dipping sauce.

  • Roasted Veggie $19

    with garlic hummus dipping sauce.

Hot Apps

Per Dozen

  • Southern Style Crab Cakes $25

    with chipotle mayo

  • Mudpuppy Porter Meatballs $14

    in a rich creamy gravy with a hint of Wisconsin porter

  • Loaded Tater Tot Skewers $14

    with bacon, cheddar cheese, and green onions

  • Grilled Santa Fe Shrimp $27

    with cilantro lime aioli

  • Grilled Wisconsin Brat Bites $19

    with kraut, mustard and onions

Cold Apps

Per Dozen

  • Chilled Shrimp Cocktail $36

    with cocktail sauce

  • Bruschetta $18

    garlic herb spread baguette with fresh tomato, finely grated parmesan and basil with a balsamic drizzle

  • Fresh Fruit Kabobs $21

    with a yogurt dipping sauce

Platter Apps

Feeds Approximately 25-30 Guests

  • WI Cheese Platter $36

    with sliced & cubed cheese served with assorted gourmet crackers
    Add Wisconsin Cheese Curds ... $11
    Add Wisconsin Sausage ... $21

  • Combination Platter $41

    cowboy corn & bacon bites, mini cordon bleu bites, and falafel w/ sweet chili, avocado ranch, and chipotle ranch dipping sauces

  • Fresh Veggie Tray $41

    selection of broccoli, carrots, celery, cherry tomatoes and cucumbers in a creamy herb dip

Buffet

Two Entree Buffet: $24.95  |  Three Entree Buffet: $28.95

Served with house salad, two sides, and one veggie. Dinner served with rolls and butter.

Entree Choices

  • Smoked Brisket +$3pp
  • Smoked Prime Rib +$5pp
  • Chicken Bruschetta

    applewood grilled pesto marinated chicken breast topped with a tomato basil bruschetta

  • Grilled Margarita Chicken

    chicken breast marinated in cilantro lime tequila, grilled over a bed of cherry wood

  • Herbed Pork Ribeye Roast

    in a chardonnay butter sauce

  • Beef Tenderloin

    with a mushroom cream sauce

  • Butternut Squash Ravioli

    with creamy alfredo sauce

  • Honey Teriyaki Tenderloin Tips
  • Grilled Haddock

    in a lemon parmesan cream sauce

  • * Cherry Wood Smoked Ham

    with a brown sugar glaze

  • * Sun Dried Tomato Turkey Breast

    with a garlic butter glaze

  • Portabella Stuffed Mushrooms

    stuffed with a kale blend, sweet potatoes and roasted red peppers

  • Kids Meal

    chicken fingers, mac & cheese and applesauce

Sides

  • Garlic Mashed
  • Buttermilk Mashed
  • Ancient Grains & Kale Blend
  • Gourmet Mac & Cheese
  • Roasted Red Garlic Potatoes w/ Shaved Parmesan
  • Rice Pilaf

Veggies

  • Roasted Garden Medley
  • Honey Glazed Carrots
  • Green Bean Almondine
  • Roasted Corn

The buffet includes high-end catering disposables. Option to upgrade to chinaware. Please contact us for pricing.

* Optional Carving Station for $4 Per Person

Family Style

Served with Salad and Dinner Rolls

  • 2 Entrees (From Buffet Menu) $29.95

    with 2 sides & 1 vegetable

  • 3 Entrees (From Buffet Menu) $33.95

    with 2 sides and 1 vegetable

Specialty Buffets

  • Mexican Fiesta Bar $16pp

    Choice of Two: Seasoned ground beef, shredded marinated chicken, carnitas, sautéed onions & green peppers.
    Choice of Two: Refried beans, Mexican rice, black beans, fire-roasted corn.
    Add Guacamole: $2.25pp

    Served with soft shell flour & corn tortillas, lettuce, tomato, shredded cheese, black olives, tortilla chips & mild salsa.

  • Loaded Baked Potato Bar $14pp

    Baked potato with sides of bacon, steamed broccoli, sour cream, green onions, and shredded cheddar cheese.

    Choose One: House Salad with dressing or mac & cheese

  • Ultimate Burger Bar +$16pp

    Grilled beef or veggie burgers with sides of lettuce, tomato, onions, cheddar, swiss, mustard, ketchup, mayo, bacon & pickles.

    Choose One: Kettle Chips, pasta or potato salad, or mac & cheese.

  • Gourmet Mac & Cheese Bar $6pp

    Homemade creamy macaroni and cheese with an assortment of toppings to include bacon, breadcrumbs, parmesan cheese, scallions, and Tabasco.

    * Must be purchased in combination with another selection

  • Wood Fired Pizza Buffet $14pp

    Included house salad and variety of our specialty wood-fired pizza selections.

Hot Sandwich Bar $15pp

Choose One: Potato salad, pasta salad, mac & cheese, or chips.

Add any extra sides: $3pp  |  Add any extra sandwich: $5pp

  • Hot Italian Beef

    with roasted peppers and onions, shredded mozzarella, and gardenia served on a hoagie bun.

  • Pulled Pork

    on a kaiser roll with BBQ sauce

  • Shredded Chicken Muffalata

    served on a ciabatta roll.

  • Baked Curry Cod

    served on a hoagie with a curry aioli.

Plated Menu

All entrees served with dinner roll and butter and choice of salad.

Salad Options

  • House Salad

    Green medley, tomatoes, & croutons.

  • Spring Salad

    Greens, red onions, strawberries, and candied pecans.

  • Harvest Salad

    Greens, red onions, mandarin oranges & dried cranberries.

Select Up To Three Entrees

  • Grilled Chicken Bruschetta $30

    Applewood smoked, pesto marinated chicken breast topped with tomato basil bruschetta with chef's choice of vegetables.

  • Grilled Margarita Chicken $30

    Chicken breast marinated in cilantro lime tequila, grilled over a bed of cherry wood with chef's choice of vegetables.

  • Grilled Haddock $31

    In a lemon parmesan cream sauce with chef's choice of vegetables.

  • Butternut Squash Ravioli $39

    With creamy alfredo sauce with chef's choice of vegetables.

  • Grilled Whiskey Ribeye $39

    Marinated in a whiskey sauce and topped with horseradish chive butter with chef's choice of vegetables.

  • Peach Wood Smoked Pork Tenderloin $34

    Grilled smoked tenderloin with a brandy peach sauce with chef's choice of vegetables.

  • Filet Mignon $41

    Tender fillet with chef's choice of vegetables.

  • Grilled Vegetable Skewers $28

    Grilled peppers, onion, mushroom and cherry tomato marinated in white wine and balsamic blend.

  • Portabella Stuffed Mushrooms $28

    Stuffed with a kale blend, sweet potatoes, and roasted red peppers with chef's choice of vegetables.

  • Kids Meal $14.95

    Chicken fingers, mac & cheese, and applesauce.

Dessert Menu

To have a variety of all options, create a Dessert Bar for $7.25 per person.

  • Dessert Bars $3.25pp

    Oreo Dream
    Caramel Apple Granny (Apple Crumb)
    Key West (Key Lime)
    Marble Cheese Truffle (Cheesecake Combo)

  • Brownies $3.25pp

    Haystack (Coconut)
    Tiger (Toasted Coconut, Nuts)
    Triple Chocolate Chunk
    Deep Dutch Brownie

  • Cheesecake Bites $5pp

    New York Style Vanilla
    Chocolate Cappuccino
    Silk Tuxedo
    Lemon
    Chocolate Chip
    Raspberry Amaretto

  • Limoncello Cake $3pp

Late Night Snacks

  • 12" Wood Fired Pizzas $15ea
  • Taco Bar $6pp

    based on meal count

  • Nacho Bar $6pp

    based on meal count

  • Hot Pretzel Bar $3.5pp

    based on meal count

  • Mini Sliders $6pp

    based on meal count

Cake Cutting Fee: $150

*Prices do not include sales tax.

**All catering packages are subject to price change.

***15% service fee on Buffets and 20% on Plated and Family-style.

Schedule Your Tour Today

Interested in seeing our barn venue? Fill out the form below to book your tour or call us at (608) 254-5900.