Catering Packages

Enjoy a stress-free day with our exclusive catering packages from Kamado Flo’s. We’ve partnered with some amazing chefs to create the perfect menu for your perfect day. We are a full-service venue with an incredible staff that provides you with an amazing dining experience.

Grilled Skewers

Per Dozen

Sesame Chicken

$20

with Thai peanut dipping sauce.

Coconut Chicken

$20

with apricot dipping sauce

Caribbean Jerk Chicken

$20

with pineapple jerk dipping sauce

Grilled Asian Garlic Steak

$22

with cilantro garlic dipping sauce.

Guinness Steak Skewers

$23

with smoked gouda dipping sauce.

Roasted Veggie

$18

with garlic hummus dipping sauce.

Hot Apps

Per Dozen

Southern Style Crab Cakes

$24

with chipotle mayo

Mudpuppy Porter Meatballs

$13

in a rich creamy gravy with a hint of Wisconsin porter

Grilled Santa Fe Shrimp

$26

with cilantro lime aioli

Grilled Wisconsin Brat Bites

$18

with kraut, mustard and onions

Cold Apps

Per Dozen

Chilled Shrimp Cocktail

$35

with cocktail sauce

Bruschetta

$17

garlic herb spread baguette with fresh tomato, finely grated parmesan and basil with a balsamic drizzle

Fresh Fruit Kabobs

$20

with a yogurt dipping sauce

Platter Apps

Feeds Approximately 25-30 Guests

WI Cheese Platter

$35

with sliced & cubed cheese served with assorted gourmet crackers
Add Wisconsin Cheese Curds
$10
Add Wisconsin Sausage
$20

Combination Platter

$40

mini quiches, cowboy corn & bacon bites, mini cordon bleu bites and falafel w/ sweet chili, avocado ranch and chipotle ranch dipping sauces

Fresh Veggie Tray

$40

selection of broccoli, carrots, celery, cherry tomatoes and cucumbers in a creamy herb dip

Buffet

Two Entree Buffet: $23.95  |  Three Entree Buffet: $27.95

Served with house salad, two sides and one veggie. Dinner served with rolls and butter.

Entree Choices

Chicken Bruschetta

applewood grilled pesto marinated chicken breast topped with a tomato basil bruschetta

Grilled Margarita Chicken

chicken breast marinated in cilantro lime tequila, grilled over a bed of cherry wood

Herbed Pork Ribeye Roast

in a chardonnay butter sauce

Beef Tenderloin

with a mushroom cream sauce

Grilled Whiskey Ribeye

marinated in a whiskey sauce and topped with horseradish chive butter

Grilled Haddock

in a lemon parmesan cream sauce

* Cherry Wood Smoked Ham

with a brown sugar glace

* Sun Dried Tomato Turkey Breast

with a garlic butter glaze

Sides

  • Garlic Mashed
  • Buttermilk Mashed
  • Ancient Grains & Kale Blend
  • Gourmet Mac & Cheese
  • Roasted Red Garlic Potatoes w/ Shaved Parmesan
  • Wild Rice Pilaf

Veggies

  • Roasted Garden Medley
  • Honey Glazed Carrots
  • Green Bean Almondine
  • Roasted Corn

* Optional Carving Station for $3 Per Person

Special Buffets

Mexican Fiesta Bar

$15 pp

Choice of Two: Seasoned ground beef, shredded marinated chicken, carnitas, sauteed onions & green peppers.

Choice of Two: Refried beans, Mexican rice, black beans, fire-roasted corn.

Served with soft shell flour & corn tortillas, lettuce, tomato, shredded cheese, black olives, tortilla chips & mild salsa

Add Guacamole
$1.25 pp

Loaded Baked Potato Bar

$13 pp

Baked potato with sides of bacon, steamed broccoli, sour cream, green onions, and shredded cheddar cheese.

Choose One: House Salad with dressing or mac & cheese

Ultimate Burger Bar

$14 pp

Grilled beef or veggie burgers with sides of lettuce, tomato, onions, cheddar, swiss, mustard, ketchup, mayo, bacon & pickles.

Choose One: Kettle Chips, pasta or potato salad, or mac & cheese.

Gourmet Mac & Cheese Bar

$5 pp

(purchased in combination with another selection)

Homemade creamy macaroni and cheese with an assortment of toppings to include bacon, breadcrumbs, parmesan cheese, scallions, and Tabasco.

Wood Fired Pizza Buffet

$13 pp

Included house salad and variety of our specialty wood-fired pizza selections.

Hot Sandwich Bar  $14 pp

Choose One: Potato or pasta salad, mac & cheese, or chips.

Add any extra sides: $2 pp  |  Add any extra sandwich: $4 pp

Hot Italian Beef

Roasted peppers and onions, shredded mozzarella, and gardenia served on a hoagie bun.

Pulled Pork

On a kaiser roll with BBQ sauce

Shredded Chicken Muffalata

Served on a ciabatta roll.

Baked Curry Cod

Served on a hoagie with a curry aioli.

Plated Menu

All entrees served with dinner roll and butter and choice of salad.

Salad Options

House Salad

Green medley, tomatoes, cucumbers & croutons.

Spring Salad

Greens, red onions, strawberries, and candied pecans.

Harvest Salad

Greens, red onions, mandarin oranges & dried cranberries.

Select Up To Three Entrees

Grilled Chicken Bruschetta

$24

Applewood smoked, pesto marinated chicken breast topped with tomato basil bruschetta served over jasmine rice and fresh vegetables.

Applewood Smoked WI Chicken

$27

Stuffed chicken breast filled with cranberries, apples, and feta cheese. Served with a port cream sauce and glaze, roasted red garlic potatoes with shaved parmesan and fresh vegetable.

Grilled Margarita Chicken

$24

Chicken breast marinated in cilantro lime tequila, grilled over a bed of cherry wood served with jasmine rice and fresh vegetable.

Grilled Haddock

$25

In a lemon parmesan cream sauce over wild rice pilaf with fresh vegetable.

Grilled Whiskey Ribey

$33

Marinated in a whiskey sauce and topped with horseradish chive butter, garlic mashed potatoes, and fresh vegetable.

Peach Wood Smoked Pork Tenderloin

$28

Grilled smoked tenderloin with a brandy peach sauce with ancient grains & kale blend and fresh vegetable.

Filet Mignon

$35

Tender applewood grilled bacon-wrapped fillet with buttermilk mashed potatoes and fresh vegetable.

Grilled Vegetable Skewers

$22

Grilled peppers, onion, mushroom and cherry tomato marinated in white wine and balsamic blend served over ancient grains and kale blend and fresh vegetable.

*Prices do not include sales tax

**All prices are subject to change

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