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Enjoy a stress-free day with our exclusive catering packages from Kamado Flo’s. We’ve partnered with some amazing chefs to create the perfect menu for your perfect day. We are a full-service venue with an incredible staff that provides you with an amazing dining experience for your wedding or event.
Per Dozen
with Thai peanut dipping sauce.
with apricot dipping sauce
with pineapple jerk dipping sauce
with cilantro garlic dipping sauce.
with smoked gouda dipping sauce.
with garlic hummus dipping sauce.
Per Dozen
with chipotle mayo
in a rich creamy gravy with a hint of Wisconsin porter
with bacon, cheddar cheese, and green onions
with cilantro lime aioli
with kraut, mustard and onions
Per Dozen
with cocktail sauce
garlic herb spread baguette with fresh tomato, finely grated parmesan and basil with a balsamic drizzle
with a yogurt dipping sauce
Feeds Approximately 25-30 Guests
with sliced & cubed cheese served with assorted gourmet crackers
Add Wisconsin Cheese Curds ...
$12
Add Wisconsin Sausage
... $22
cowboy corn & bacon bites, mini cordon bleu bites, and falafel w/ sweet chili, avocado ranch, and chipotle ranch dipping sauces
selection of broccoli, carrots, celery, cherry tomatoes and cucumbers in a creamy herb dip
Served with house salad, two sides, and one veggie. Dinner served with rolls and butter.
applewood grilled pesto marinated chicken breast topped with a tomato basil bruschetta
chicken breast marinated in cilantro lime tequila, grilled over a bed of cherry wood
in a chardonnay butter sauce
with a mushroom cream sauce
with creamy alfredo sauce
in a lemon parmesan cream sauce
with a brown sugar glaze
with a garlic butter glaze
stuffed with a kale blend, sweet potatoes and roasted red peppers
chicken fingers, mac & cheese and applesauce
The buffet includes high-end catering disposables. Option to upgrade to chinaware. Please contact us for pricing.
* Optional Carving Station for $4 Per Person.
* Optional Water Service at Table for $2 Per Person.
Served with Salad and Dinner Rolls
with 2 sides & 1 vegetable
with 2 sides and 1 vegetable
* Includes china and flatware. May add water service at the tables for $2 per person.
Choice of Two: Seasoned ground beef, shredded marinated chicken, carnitas, sautéed onions & green peppers.
Choice of Two: Refried beans, Mexican rice, black beans, fire-roasted corn.
Add Guacamole: $2.25pp
Served with soft shell flour & corn tortillas, lettuce, tomato, shredded cheese, black olives, tortilla chips & mild salsa.
Baked potato with sides of bacon, steamed broccoli, sour cream, green onions, and shredded cheddar cheese.
Choose One: House Salad with dressing or mac & cheese
Grilled beef or veggie burgers with sides of lettuce, tomato, onions, cheddar, swiss, mustard, ketchup, mayo, bacon & pickles.
Choose One: Kettle Chips, pasta or potato salad, or mac & cheese.
Homemade creamy macaroni and cheese with an assortment of toppings to include bacon, breadcrumbs, parmesan cheese, scallions, and Tabasco.
* Must be purchased in combination with another selection
Included house salad and variety of our specialty wood-fired pizza selections.
Choose One: Potato salad, pasta salad, mac & cheese, or chips.
Add any extra sides: $4pp | Add any extra sandwich: $6pp
with roasted peppers and onions, shredded mozzarella, and gardenia served on a hoagie bun.
on a kaiser roll with BBQ sauce
served on a ciabatta roll.
served on a hoagie with a curry aioli.
All entrees served with dinner roll and butter and choice of salad.
Salad Options
Green medley, tomatoes, & croutons.
Greens, red onions, strawberries, and candied pecans.
Greens, red onions, mandarin oranges & dried cranberries.
Applewood smoked, pesto marinated chicken breast topped with tomato basil bruschetta with chef's choice of vegetables.
Chicken breast marinated in cilantro lime tequila, grilled over a bed of cherry wood with chef's choice of vegetables.
In a lemon parmesan cream sauce with chef's choice of vegetables.
With creamy alfredo sauce with chef's choice of vegetables.
Marinated in a whiskey sauce and topped with horseradish chive butter with chef's choice of vegetables.
Grilled smoked tenderloin with a brandy peach sauce with chef's choice of vegetables.
Tender fillet with chef's choice of vegetables.
Grilled peppers, onion, mushroom and cherry tomato marinated in white wine and balsamic blend.
Stuffed with a kale blend, sweet potatoes, and roasted red peppers with chef's choice of vegetables.
Chicken fingers, mac & cheese, and applesauce.
To have a variety of all options, create a Dessert Bar for $7.25 per person.
Oreo Dream
Caramel Apple Granny (Apple Crumb)
Key West (Key Lime)
Marble Cheese Truffle (Cheesecake Combo)
Haystack (Coconut)
Tiger (Toasted Coconut, Nuts)
Triple Chocolate Chunk
Deep Dutch Brownie
New York Style Vanilla
Chocolate Cappuccino
Silk Tuxedo
Lemon
Chocolate Chip
Raspberry
Amaretto
based on meal count
based on meal count
based on meal count
based on meal count
Cake Cutting Fee: $150
*Prices do not include sales tax.
**All catering packages are subject to price change.
***15% service fee on Buffets and 20% on Plated and Family-style.