Catering Packages

Enjoy a stress-free day with our exclusive catering packages from Kamado Flo’s. We’ve partnered with some amazing chefs to create the perfect menu for your perfect day. We are a full-service venue with an incredible staff that provides you with an amazing dining experience.

Grilled Skewers

Per Dozen

Sesame Chicken


with Thai peanut dipping sauce.

Coconut Chicken


with apricot dipping sauce

Caribbean Jerk Chicken


with pineapple jerk dipping sauce

Grilled Asian Garlic Steak Bites


with cilantro garlic dipping sauce.

Guinness Steak Bites


with smoked gouda dipping sauce.

Roasted Veggie


with garlic hummus dipping sauce.

Hot Apps

Per Dozen

Southern Style Crab Cakes


with chipotle mayo

Mudpuppy Porter Meatballs


in a rich creamy gravy with a hint of Wisconsin porter

Loaded Tater Tot Skewers


with bacon, cheddar cheese, and green onions

Grilled Santa Fe Shrimp


with cilantro lime aioli

Grilled Wisconsin Brat Bites


with kraut, mustard and onions

Cold Apps

Per Dozen

Chilled Shrimp Cocktail


with cocktail sauce



garlic herb spread baguette with fresh tomato, finely grated parmesan and basil with a balsamic drizzle

Fresh Fruit Kabobs


with a yogurt dipping sauce

Platter Apps

Feeds Approximately 25-30 Guests

WI Cheese Platter


with sliced & cubed cheese served with assorted gourmet crackers
Add Wisconsin Cheese Curds
Add Wisconsin Sausage

Combination Platter


cowboy corn & bacon bites, mini cordon bleu bites, and falafel w/ sweet chili, avocado ranch, and chipotle ranch dipping sauces

Fresh Veggie Tray


selection of broccoli, carrots, celery, cherry tomatoes and cucumbers in a creamy herb dip


Two Entree Buffet: $24.95  |  Three Entree Buffet: $28.95

Served with house salad, two sides, and one veggie. Dinner served with rolls and butter.

Entree Choices

Smoked Brisket

+ $3/pp

Smoked Prime Rib

+ $5/pp

Chicken Bruschetta

applewood grilled pesto marinated chicken breast topped with a tomato basil bruschetta

Grilled Margarita Chicken

chicken breast marinated in cilantro lime tequila, grilled over a bed of cherry wood

Herbed Pork Ribeye Roast

in a chardonnay butter sauce

Beef Tenderloin

with a mushroom cream sauce

Butternut Squash Ravioli

with creamy alfredo sauce

Honey Teriyaki Tenderloin Tips

Grilled Haddock

in a lemon parmesan cream sauce

* Cherry Wood Smoked Ham

with a brown sugar glace

* Sun Dried Tomato Turkey Breast

with a garlic butter glaze

Portabella Stuffed Mushrooms

stuffed with a kale blend, sweet potatoes and roasted red peppers

Kids Meals

chicken fingers, mac & cheese and applesauce


  • Garlic Mashed
  • Buttermilk Mashed
  • Ancient Grains & Kale Blend
  • Gourmet Mac & Cheese
  • Roasted Red Garlic Potatoes w/ Shaved Parmesan
  • Wild Rice Pilaf


  • Roasted Garden Medley
  • Honey Glazed Carrots
  • Green Bean Almondine
  • Roasted Corn

Buffet includes high-end catering disposables. Option to upgrade to chinaware. Please contact us for pricing.

* Optional Carving Station for $4 Per Person

Family Style

Served with Salad and Dinner Rolls

2 Entrees (From Buffet Menu)


with 2 sides & 1 vegetable

3 Entrees (From Buffet Menu)


with 2 sides and 1 vegetable

Special Buffets

Mexican Fiesta Bar


Choice of Two: Seasoned ground beef, shredded marinated chicken, carnitas, sauteed onions & green peppers.

Choice of Two: Refried beans, Mexican rice, black beans, fire-roasted corn.

Served with soft shell flour & corn tortillas, lettuce, tomato, shredded cheese, black olives, tortilla chips & mild salsa

Add Guacamole
$2.25 pp

Loaded Baked Potato Bar

$14 pp

Baked potato with sides of bacon, steamed broccoli, sour cream, green onions, and shredded cheddar cheese.

Choose One: House Salad with dressing or mac & cheese

Ultimate Burger Bar

$15 pp

Grilled beef or veggie burgers with sides of lettuce, tomato, onions, cheddar, swiss, mustard, ketchup, mayo, bacon & pickles.

Choose One: Kettle Chips, pasta or potato salad, or mac & cheese.

Gourmet Mac & Cheese Bar

$6 pp

(purchased in combination with another selection)

Homemade creamy macaroni and cheese with an assortment of toppings to include bacon, breadcrumbs, parmesan cheese, scallions, and Tabasco.

Wood Fired Pizza Buffet

$14 pp

Included house salad and variety of our specialty wood-fired pizza selections.

Hot Sandwich Bar  $15 pp

Choose One: Potato or pasta salad, mac & cheese, or chips.

Add any extra sides: $3 pp  |  Add any extra sandwich: $5 pp

Hot Italian Beef

Roasted peppers and onions, shredded mozzarella, and gardenia served on a hoagie bun.

Pulled Pork

On a kaiser roll with BBQ sauce

Shredded Chicken Muffalata

Served on a ciabatta roll.

Baked Curry Cod

Served on a hoagie with a curry aioli.

Plated Menu

All entrees served with dinner roll and butter and choice of salad.

Salad Options

House Salad

Green medley, tomatoes, cucumbers & croutons.

Spring Salad

Greens, red onions, strawberries, and candied pecans.

Harvest Salad

Greens, red onions, mandarin oranges & dried cranberries.

Select Up To Three Entrees

Grilled Chicken Bruschetta


Applewood smoked, pesto marinated chicken breast topped with tomato basil bruschetta with chef's choice of vegetables.

Grilled Margarita Chicken


Chicken breast marinated in cilantro lime tequila, grilled over a bed of cherry wood with chef's choice of vegetables.

Grilled Haddock


In a lemon parmesan cream sauce with chef's choice of vegetables.

Grilled Whiskey Ribey


Marinated in a whiskey sauce and topped with horseradish chive butter with chef's choice of vegetables.

Butternut Squash Ravioli


With creamy alfredo sauce with chef's choice of vegetables.

Peach Wood Smoked Pork Tenderloin


Grilled smoked tenderloin with a brandy peach sauce with chef's choice of vegetables.

Filet Mignon


Tender fillet with chef's choice of vegetables.

Grilled Vegetable Skewers


Grilled peppers, onion, mushroom and cherry tomato marinated in white wine and balsamic blend.

Portabella Stuffed Mushrooms


Stuffed with a kale blend, sweet potatoes, and roasted red peppers with chef's choice of vegetables.

Kids Meals


Chicken fingers, mac & cheese, and applesauce.

Dessert Menu

To have a variety of all options, create a Dessert Bar for $7.25 per person.

Dessert Bars

$3.25 pp

1 Per Person:
Oreo Dream
Caramel Apple Granny (Apple Crumb)
Key West (Key Lime)
Marble Cheese Truffle (Cheesecake Combo)


$3.25 pp

Haystack (Coconut)
Tiger (Toasted Coconut, Nuts)
Triple Chocolate Chunk
Deep Dutch Brownie

Cheesecake Bites

$5 pp

New York Style Vanilla
Chocolate Cappuccino
Silk Tuxedo
Chocolate Chip

Late Night Snacks

12" Wood Fired Pizzas

$15 ea

Taco Bar

$6 pp

based on meal count

Nacho Bar

$6 pp

based on meal count

Hot Pretzel Bar

$3.5 pp

based on meal count

Mini Sliders

$6 pp

based on meal count

*Prices do not include sales tax.

**All prices are subject to change.

***15% service fee on Buffets and 20% on Plated and Family-style.

Ready to plan the wedding of your dreams?